Ingredients:
3 TBSP water
1 TBSP ground flax
1/2 cup tahini
1/2 cup Tigernut Flour
1/2 cup Monk Fruit sweetener
1 tsp baking powder
Chocolate chips or chunks. I often recommend you buy Lily’s (http://lilyssweets.com/baking-chips/) OR Enjoy Life chips. They sell them at Whole Foods. If you’d rather break up a dark chocolate bar then I always suggest a 70% (or higher)organic dark chocolate.
Instructions:
Preheat oven to 350. Blend water and flax then refrigerate it for 10 minutes. Mix it with the flour, tahini, sugar and powder. Once dough is formed, stir in chocolate. Bake on cookie sheet only 10-15 minutes until slightly brown on edge. Top with a pinch of pink salt and enjoy!
Easy and SO good for you!!
Credit @ Organic Gemini Tigernut Flour
