Yields
4 Servings
Ingredients
1/2 English Cucumber, diced
1 1/4 c 2% or full fat greek yogurt or plain kefir
1 tbsp. lemon
1/2 tsp fragrant olive oil
1/2 tsp salt or to taste
1/8 tsp ground cumin
2 tbsp. chopped mint, plus a few nice sprigs for garnish
Directions
Place yogurt in a medium bowl. Add diced cucumbers. Season with salt, cumin, lemon, olive oil and mint. Stir to combine.
