Prep Time
5 minutes
Cooking Time
30 minutes
Yields
4 people
Ingredients
2 delicata squashes (about 7 inches long)
3 tablespoons tahini
1 tablespoon tamari Pinch of cayenne (optional)
1 tablespoon water Black pepper
Directions
Preheat oven to 375 degrees.
Slice squash in circular discs about 1/8 inch thick, leaving seeds.
In a small bowl mix tahini, tamari, cayenne and water, adding a bit of water to get a creamy consistency.
In a large bowl, mix squash slices in sauce until each piece is coated.
Place on a non-stick baking sheet, sprinkle with pepper and place in the oven for 15 minutes.
Flip pieces and bake another 15 minutes, or until the squash is soft and tender.
