Ginger Halibut with Shredded Daikon Radish

Prep Time

5 minutes

Cooking Time

35 minutes

Yields

2 people

Ingredients

• 2 8-ounce halibut fillets

• 1 tablespoon tamari

• 1 tablespoon organic sesame oil

• 1 teaspoon fresh ginger juice

• 1/2 cup water

• 1 tablespoon olive oil

• 1 cup daikon radish, shredded

Directions

1. Wash fish and place in a shallow baking dish.

2. Mix tamari, sesame oil, ginger juice and water in a small bowl.

3. Cover fish with marinade and refrigerate for 20-30 minutes.

4. Heat olive oil in a pan.

5. Add fish and cook for about 7 minutes until fish is almost done.

6. Add remaining marinade and cook until fish is completely cooked and marinade is heated.

7. Serve with shredded daikon radish.