Ingredients
1 c Golden Raisins
1 c Apple Cider Vinegar
1/2 c Water
1 T Honey
1 tsp Salt
Directions
Bring apple cider vinegar, water, honey and salt to a boil. In a heatproof container, place the raisin and the hot liquid. Let steep until plump. Can be stored in liquid in the fridge for up to 6 months.