Spicy Leek Meatballs

Prep Time

15 minutes

Prep Notes

n/a

Cooking Time

15 minutes

Yields

4 servings

Ingredients

• 1 pound lean ground turkey or ground beef

• 1 1/2 cups minced leeks (white and light green part only, about one bunch)

• 2 fresh chili peppers, minced

• 1 tbsp fresh ginger, minced

• 2 tbsps almond flour

• 2 tbsps sesame oil

• Sea salt and black pepper to taste

Directions

1. Place all the ingredients in a large mixing bowl.

2. Knead well by hand until the ingredients are thoroughly combined.

3. Divide the mixture into 10 to 12 equal portions, about 1/4 cup each. Roll each portion into a ball.

4. Heat the cooking oil in a large nonstick pan over medium-high heat.

5. Add meatballs and pan-fry, covered, turning occasionally until browned on all sides and cooked through, about 10 minutes.

6. Drain on paper towel.

7. Serve warm.

Notes