Steamed Kale with Daikon

Prep Time

5 minutes

Cooking Time

5 minutes

Yields

2 servings

Ingredients

• 1 bunch lacinato kale, chopped with stems

• 1/2 medium daikon radish, chopped into 1/2 inch chunks

• 1 tbsp tamari

• 1 tsp toasted sesame oil

• 1 tbsp brown rice vinegar

• 1 tbsp of sweetener, either Pure Maple Syrup, Raw Honey, Coconut Sugar, or Monk Fruit Sweetener

Directions

1. Heat a medium sized pot with 2 inches of water.

2. When the water boils, add kale and daikon radish, blanch for 2 minutes.

3. Drain in a colander and transfer to a large mixing bowl.

4. Add the tamari, sesame oil, rice vinegar, and sweetener of choice. Mix well, tasting to adjust amounts to your desire.