Wild Rice

Prep Time

5 minutes

Cooking Time

60 minutes

Yields

4 people

Ingredients

• 1 cup wild rice

• 4 cups water

• Pinch of sea salt

Directions

1. Wash and drain rice.

2. Bring rice and water to a boil.

3. Add salt.

4. Turn heat to low, cover and simmer for 45-50 minutes.

5. Grain is ready when black seeds open up.

6. Mix and serve.

Notes

Try half wild rice and half long grain brown rice.