Ingredients
1 Tbsp Coconut Oil
1 medium Onion, sliced
1 Tbsp minced Garlic (3-4 cloves) OR OMIT/add just one.
1 Tbsp minced Ginger Root
¾ cup Red Lentils
1 ½ cup organic Coconut Milk
1 ¼ cup Water
2 Handfusl of Kale, stems removed
1 ½ tsp Curry Powder
1 tsp Coriander
½ tsp Turmeric
½ tsp Cumin
⅛ tsp Cardamom
½ tsp Sea Salt
Instructions
Heat oil in a pan over medium high heat. Add the onion and cook for 7-8 minutes until they start to brown. Add the garlic and ginger. Cook for a minute. Add the spices and a splash of water to form a paste. Stir.
Stir in the lentils, then add the water and coconut milk. Bring to a boil, then reduce heat to low and add the kale. Cover with a lid. Let simmer for 20 minutes or until lentils are soft. Serve with rice or quinoa even better.