Land and Sea Slaw

Ingredients:

• 1/2 cup wakame

• 1/2 cup arame

• 1/2 cup sea palm

• 1/2 cup hijiki

• 1/2 cup grated daikon radish

• 1/2 cup grated cabbage

• 1/2 cup grated carrot

• 1/2 cup grated beet

• 1/4 cup lime juice

• 1/4 cup lemon juice

• 1/4 teaspoon toasted sesame oil

• 1/2 teaspoon sea salt

• 4 cloves garlic

• 1 pinch cayenne (optional: use up to 1/2 teaspoon)

Directions:

1. Soak sea veggies at least 10 minutes in enough water to cover, until they soften.

2. Drain.

3. Grate land vegetables.

4. Combine remaining ingredients in a small bowl to make dressing.

5. Combine land and sea ingredients into a large bowl and toss with dressing.

6. Adjust seasonings to taste.