Ingredients
6 whole carrots can keep skin on, cut into large chunks
2 whole celery root peeled, cut into large chunks
2 whole sweet potatoes peeled, cut into large chunks
1 whole onion peeled, cut into large chunks
4 stalks celery cut into large chunks
2 whole sunchokes peeled, cut into large chunks (optional)
2 cups crimini mushrooms or shitake mushrooms
4 cloves garlic fresh
1 inch ginger fresh, with skin
2 sprigs thyme fresh
4 sprigs parsley fresh
1 tsp apple cider vinegar Braggs brand
12 cups water filtered
sea salt to taste
black pepper to taste
Instructions
In a large stockpot, combine all ingredients and bring to a boil over high heat.
Once boiling, reduce heat to low. Let simmer slightly covered for about 2 to 3 hours.
Strain through a fine-mesh sieve and season with salt and pepper to taste.
Reserve vegetables for adding to mash potatoes or to eat separately with other sauces.
