Creamy Herb Dressing

Prep Time

15 minutes

Prep Notes

Cooking Time

n/a

Yields

8 servings

Ingredients

• 1/2 cup silken tofu

• 2 garlic cloves, sliced

• 1/4 cup flat-leaf parsley

• 2 tbsps fresh oregano

• 1/2 cup buttermilk

• 1 tbsp lemon juice

• 1/2 tsp sea salt

• 1/4 tsp black pepper

Directions

1. Purée tofu in a food processor.

2. Add garlic, parsley and oregano and pulse 4-5 times.

3. Add buttermilk, lemon juice, salt and pepper.

4. Purée until all ingredients are combined.

5. Cover and refrigerate.

Notes

This can be kept in an air-tight container for up to two weeks. Be sure to shake the container well before use. Use on salads for a bright and decadent summer salad. Try adding to grain salads, potato salad, or cold pasta dishes.