Sprouted Lentil Salad

Prep Time

5 minutes

Prep Notes

Ingredients

• 4 cups sprouted lentils

• ½ red onion, minced

• ¼ cup minced parsley

• 4 handfuls of spinach, chopped into bite-sized pieces

• 2 Roma tomatoes, diced

• 2-3 tablespoons red wine vinegar, to taste

• 3-4 tablespoons olive oil, to taste

• Sea salt to taste

• ½ cup cubed or crumbled cheese (sharp cheddar or feta)

Directions

1. Combine all ingredients except cheese in a large bowl. 

2. Let sit for at least 30 minutes before serving to allow flavors to meld.

3. Add cheese and serve.

Notes