Red Snapper with Basil Sauce

Prep Time

10 minutes

Prep Notes

 

Cooking Time

15 minutes

Yields

4 servings

Ingredients

• 8 oz silken tofu

• 3 cloves garlic

• 1/2 cup tightly packed basil leaves

• Sea salt

• 2 tbsps olive oil

• 4 4-oz red snapper fillets

• 8-10 kale leaves, thinly sliced

Directions

1. Steam tofu and garlic in steamer basket over boiling water for 5 minutes.

2. Transfer to a blender, add basil and a pinch of salt, and puree until smooth.

3. Heat 1 tablespoon olive oil in a skillet and fry fish for 3 minutes on each side.

4. Transfer fish to a plate.

5. Wipe out the skillet, add 1 tablespoon olive oil, and heat again.

6. Add kale and a pinch of salt, stirring for 2-3 minutes, until kale is limp and bright green.

7. Layer the kale on a plate and place fish on top.

8. Spoon sauce over fish.