Daikon with Burdock and Wakame

Ingredients:

• 1 large onion, finely chopped

• 4 cups daikon, quartered and sliced

• 1 cup burdock roots, thinly sliced

• 1 cup celery root , thinly sliced

• 1 cup wakame seaweed, broken up

• 1 tablespoon cilantro, dried

• 1 tablespoon basil, dried

• 2 cloves garlic, minced

• 1 cup water

• 1/4 teaspoon sesame oil

• 1 teaspoon sea salt

Directions:

1. Chop and slice the vegetables.

2. Place in a saucepan and cover with water, basil, cilantro and wakame.

3. Bring to a boil then lower to a simmer.

4. Simmer until tender, about 30 minutes.

5. Add the sesame oil and salt to taste.

*Note: If using fresh herbs instead of dried, use 1/4 to 1/2 cup each. Adjust

seasonings to taste. You can create many variations by using any desired seasonings. Add

cayenne for a spicier flavor.