Wakame Cucumber Salad

Ingredients:

• 1 cup wakame seaweed, soaked

• 2 large cucumbers, quartered and sliced

• 1 medium tomato, chopped

• 1/2 cup basil, fresh, finely chopped

• 1/2 medium lemon, juiced

• 1/2 medium lime, juiced

• 2 cloves garlic, minced

• 1 tablespoon flax oil

• 1/8 teaspoon toasted sesame oil 

• 1 teaspoon sea salt

Directions:

1. Soak wakame for 5 to 15 minutes in pure water.

2. Chop the tomato and quarter and slice the cucumber thinly.

3. Slice the wakame.

4. Place cucumber, wakame, and tomato in a bowl.

5. In a separate small bowl, combine the basil, lemon and lime juice, garlic, flax and sesame oils.

6. Toss with the vegetables, sprinkle with salt to taste, and serve.